dosti roti -exotic thin flat bread recipe video
- By: Zurana Masud
- | 0 Comment
- | On: August 28 2020
Description
dosti roti -exotic thin flat bread recipe video
Author: Zurana Masud
Recipe type: bread
Cuisine: bengali/indian
Serves: 4 people
Ingredients
- Atta/wheat flour - 4 cups (500 gram)
- salt - 2 tsp
- Normal Water - 1 & 1/2 cup (375 ml approximately )
- oil as needed
Instructions
- firstly, in a large bowl take flour and salt.
- mix well making sure everything is well combined.
- now add ¾ cup water and mix well.
- start to knead adding water as required.
- form a sticky dough, adding water as required.
- knead to a smooth and non-sticky dough.
- cover & rest 10 minutes.
- dust with maida and roll gently.
- spread some oil over roti and sprinkle some flour.
- cover with another 2nd roti.
- now roll it 15 inch round thin roti.
- roll as thin as possible, dusting flour to prevent from sticking.
- now heat the kadai in high flame for 2 minutes.
- flip over and sprinkle saltwater. saltwater helps to make a non-stick coating to the kadai.
- take the rolled roti and stretch gently.
- make sure the roti turns translucent (the hand should be clearly visible).
- place over the hot kadai. make sure to keep the flame on from the bottom.
- cook until the bubbles start to appear.
- flip over and press cooking on all the sides.
- finally, fold dosti roti and separate two roti from each other.
- enjoy immediately with curry.
