Description

Ingredients:

flour/maida/ap flour 3 & 1/2 cup(420 gram)

instant yeast 1 tbs

sugar 1/4 cup

luckwarm water 1 cup

egg 1

melted butter 2 tbs

salt 1 & 1/2 tsp

method:

• In a small bowl, take all ingredients and mix well. Make a soft dough.
• Then knead the dough for 5-8 minutes with hand or until a soft rubbery dough. Knead more if they are not soft and rubbery.
• Cover and rest dough for 30 minutes.
• After 30 minutes, you can see the dough has raised and doubled in size.
  
• Punch the dough to remove the excess air incorporated in the dough.
  
• Dust a little maida/flour on your working area and cut the dough into 8-12 equal parts.
  
• Make round smooth ball and keep aside.
• Cover and rest for another 30 minutes.
  
• Brush butter/egg and bake into a pre-heated pan on gas stove or 180 degree c preheated oven for 15 minutes or until golden brown in color.
  
• Remove from oven and brush butter.
  
• Cover with a cloth and let it cool on room temperature.