French Toast – Chef’s Choice
- By: Zurana Masud
- | 0 Comment
- | On: January 31 2021
Description
French Toast – Chef’s Choice
Ingredients
- for 10-12 bread toast:
- eggs - 3
- milk - 1/2 cup
- cream - 1/4 cup
- sugar - 2 tbs
- salt a pinch
- vanilla essence - 1 tsp
- nutmeg - a pinch
- oil + butter for fry
- syrup for serving
Instructions
- in a small bowl whisk together eggs, milk, cream, sugar, salt, vanilla essence and nutmeg. stir until smooth not foamy.
- place two pieces of bread in the bowl, let them soak for about 30 second.
- then turn them over and let soak for about 30 seconds on the other side.
- heat a fry pan and add 1 tsp oil and 1 tsp butter. place the bread in the pan and fry 2 minutes each side or until both sides are golden brown.
- serve the french toast with soft butter and maple syrup or honey.
