Dough Preparation:

• In a small bowl take warm milk, add yeast and two teaspoon sugar.
• Mix and cover for five minutes or until it turns into bubble.
• In a big bowl take flour, add remaining sugar, salt and butter, mix well.
• Then add yeast mixture and make a dough.
• Knead the dough for 5-7 minutes or until a soft rubbery dough.
• Cover and keep aside for two hours or until it turns into double.

Filling Preparation:

• In a bowl mix all filling ingredients and keep aside. Adjust salt and pepper.

Pizza Preparation:

• Preheat your oven to 200 degree c or preheat a big pan on the gas stove.
• Divide the dough into two equal parts. Take one part and roll it into thin ruti/crepe. Make two ruti or crepe.
• Take pizza baking tray. Grease with some oil or butter. Place one crepe/ruti on the tray. The put the filling at he edges of the ruti. then put filling on the middle of the ruti.
• Cover with another ruti. Seal the edges with a fork.
• Take a small bowl and place it on the middle of the pizza filling. Press it and seal with a fork at the edges of the bowl.
• Cut the pizza into sunflower shape. Brush egg and bake for 25 minutes or until golden brown.
• Slice and enjoy with sauce.