Square Parata – Chouka Parata-How to make paratha at home


Square Parata – Parata Chouka basically a layered Bangladeshi flat bread prepared with flour.

chouka paratha

square parata

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Square Parata – Chouka Parata-How to make paratha at home

By December 3, 2016

Author: Zurana Masud
Recipe type: Breakfast
Cuisine: Bangladeshi
Serves: 2 people

Prep Time : 10 minutes. Cook Time : 10 minutes Yield : 4 paratas



Dough Preparation:

  • Mix flour, salt, sugar,milk and ghee in a bowl.
  • mix egg and water. Mix well and make a dough.
  • Knead for 10 minutes until smooth soft dough.
  • Cover and rest for 2 hours.

Rolling Method:

  • Divide the dough into 4 equal parts. Take one ball, flatten and dust with some flour. Roll it into circle with a rolling pin.
  • Spread some oil on the circle and sprinkle some flour. Fold sideways and you will get a folded square shape. Cover and rest for another 30 minutes.
  • After 30 minutes spread some oil on rolling board and roll again into square shape ruti/crepe.

Frying Method:

  • Heat a flat frying pan. Take a ruti and fry a little. flip the parata when the base is 1/4 cooked.
  • spread one tablespoon oil on this side now and flip again when the second side is 1/2 cooked. you will see brown spot now.
  • flip again two or three times till you see more brown spots and the parata cooked evenly. make all parata this way.
  • serve hot with any kind of bhaji or curry.

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