Square Parata – Chouka Parata-How to make paratha at home
- By: Zurana Masud
- | 0 Comment
- | On: December 3 2016
Description
Square Parata – Parata Chouka basically a layered Bangladeshi flat bread prepared with flour.
square parata
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Square Parata – Chouka Parata-How to make paratha at home
Author: Zurana Masud
Recipe type: Breakfast
Cuisine: Bangladeshi
Serves: 2 people
Prep Time : 10 minutes.
Cook Time : 10 minutes
Yield : 4 paratas
Ingredients
- All Purpose Flour(Maida) - 4 cups
- egg - 1
- powder milk - 2 tablespoon
- ghee - 2 tablespoon
- Salt - 2 teaspoon
- Sugar - 2 tablespoon
- Oil - 1/4 cup
- water - as required
- Other Ingredients:
- Oil - 4 tablespoon fro frying
- All Purpose Flour(Maida) - 4 teaspoon for stuffing
Instructions
Dough Preparation:
- Mix flour, salt, sugar,milk and ghee in a bowl.
- mix egg and water. Mix well and make a dough.
- Knead for 10 minutes until smooth soft dough.
- Cover and rest for 2 hours.
Rolling Method:
- Divide the dough into 4 equal parts. Take one ball, flatten and dust with some flour. Roll it into circle with a rolling pin.
- Spread some oil on the circle and sprinkle some flour. Fold sideways and you will get a folded square shape. Cover and rest for another 30 minutes.
- After 30 minutes spread some oil on rolling board and roll again into square shape ruti/crepe.
Frying Method:
- Heat a flat frying pan. Take a ruti and fry a little. flip the parata when the base is 1/4 cooked.
- spread one tablespoon oil on this side now and flip again when the second side is 1/2 cooked. you will see brown spot now.
- flip again two or three times till you see more brown spots and the parata cooked evenly. make all parata this way.
- serve hot with any kind of bhaji or curry.
