Mango Kulfi
- By: Zurana Masud
- | 0 Comment
- | On: July 15 2015
Description
Kulfi is a popular frozen dessert with a creamy, dense texture. Kulfi is basically Indian Ice-Cream, and is made with mostly full fat milk. Our recipe is mango flavoured but other traditional flavours rose, cardamon, pistachio and saffron.
Mango kulfi
Mango Kulfi
Author: Zurana
Recipe type: Ice-cream, Posicles
Cuisine: World
Serves: 6 people
Prep Time : 10 minutes.
Cook Time : 10 minutes
Nutrition facts (per portion) :
Calories: 370 Calories from Fat 120;
Carbohydrate Content: 53gm, Dietary Fiber 3g,Sugars 49g;
Cholesterol Content: 25 mg;
Fat Content: 14g;
Protein Content: 12g;
Saturated Fat Content: 5g;
Serving Size: 2;
Sodium Content: 125 mg;
Sugar Content: 49g;
Ingredients
- Milk - 2 cups
- Milk Powder - 1/4 cup
- Condensed milk - 1/2 cup
- Cornflour - 1 teaspoon
- Sugar - 1/4 cup
- Mango Pulp - 1 cup
- Crushed Pistachios or Almonds (optional) - 2-3 tablespoon
Instructions
Method:
- In a non-stick pan combine all the ingredients except the mango pulp and mix well.
- Bring this mixture to a boil and then simmer for 3-4 minutes till thickens.
- Let it cool completely.
- Add the mango pulp and mix well.
- If you are using Saffron, cardamon powder and nuts, add them in now.
- I do not add these, just add the mango flavor.
- Pour these into 6 individual kulfi moulds or popsicle molds and place these in the freezer over night or at least three hours.
- To unmold kulfi, just dip the mold in a glass of hot water for 10 to 15 seconds and it will release from the mold.
- Unmould and serve quickly.
Mango kulfi
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