Danish Butter Cookies
- By: Zurana Masud
- | 0 Comment
- | On: August 2 2015
Description
Danish Butter Cookies is a very traditional and popular cookies. This a very simple and easy butter cookies recipes. It is very yummy butter cookies recipe.
Danish Butter Cookies
Danish Butter Cookies
Author: Zurana
Recipe type: Cookies
Cuisine: World
Serves: 5 people
Prep Time : 15 minutes.
Cook Time : 20 minutes
Yield : 20 cookies
Ingredients
- All purpose flour - 2 cups
- Egg - 1
- Icing Sugar - 1 cup
- Butter - 200 gm room temperature
- Vanilla Essence - 2 tablespoon
- Baking powder - 1/2 teaspoon
- Salt - a pinch
- Liquide Milk - 1 tablespoon
Instructions
Preparation:
- Preheat your oven to 350 degree F or 180 degree C.
- Grease a baking tray with some oil and place a perchment paper.
Method:
- In a mixing bowl place butter, sugar and salt. With your hand or electric mixture fix with paddle attachment mix on a lowest speed.
- Pipe wreaths onto baking tray using a open star tip.
- Bake in preheated oven for 20 minutes or until light golden on the edge.
- Leave to cool slightly before removing from the baking tray.
- Remove from tray and let them cool on a cooling rack.
- Transfer cookies into airtight container after cookies are at room temperature.
- Keep them at room temperature for one week.
Danish Butter Cookies
Danish Butter Cookies
