Homemade Mayonnaise


This recipe is a very easy to make and great flavor, velvety smooth texture. Made it to use on some beautiful coleslaw, then use some of the leftover on club sandwiches. It turns out perfectly if you blend all ingredients a bit before very slowly adding oil.

Homemade Myonnaise

Homemade Myonnaise


Homemade Mayonnaise

By August 28, 2015

Author: Zurana
Recipe type: Sauce, Dip
Cuisine: World
Serves: 5 people

Prep Time : 5 minutes. Cook Time : 10 minutes Yield : 1 cup myonnaise




  1. In a blender add all ingredients except oil. Blend 2-3 minutes.
  2. Continue blending and slowly add oil little by little. One teaspoon at a time.
  3. Blend them until a thick consistency.
  4. Turn off the blender and transfer to a jar.
  5. Refreeze it for 4-5 days.
Homemade Myonnaise

Homemade Myonnaise

Step by Step Picture:






4 responses to “Homemade Mayonnaise”

  1. Usha says:

    This is the best recipe for mayonis. I use it for Russian salad. For ht dog it is nice
    What ore oher uses of it?

    • admin says:

      Thank you Usha.You can use it for any kind of deep fried snacks.Add some garlic to make garlic mayonnaise.You can also add dried herb or fresh to get more flavor.

  2. mousumi says:

    thnx 4 the post Sudan.

  3. mousumi says:

    thnx 4 the post zuran.

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