Rui Macher Kalia


Fish kalia is very well known Bengali recipe. This dish is usually made with rui/ruhu fish.Ruho is a most used fish in our daily meal. This is a gravy based dish,made with big rui fish or katla fish. The taste of the fish curry is quite similar to Biyabari special fish curry.

Rui Fish Kalia-Bangladeshi recipe

Rui Fish Kalia

Rui Macher Kalia

By October 15, 2015

Author: Zurana
Recipe type: Fish
Cuisine: Bangladeshi, Indian
Serves: 6 people

Prep Time : 10 minutes. Cook Time : 15 minutes




  1. Heat 2 tablespoon oil in a nonstick fry pan.
  2. Sprinkle some salt and turmeric on fish pieces.
  3. Shallow fry the fish pieces until light golden color.


  1. In another pan heat 3 tablespoon oil,add oil and fry chopped onion until soft.
  2. Now add ginger paste and fry a little.
  3. Add onion paste, garlic paste, cumin paste, coriander powder, garam masala powder, pepper powder, red chili powder, turmeric powder, sugar and salt. Saute' for 2 minutes.
  4. Now whisk yogurt with tomato sauce and add into gravy. Then add fish sauce and mix well.
  5. Place the fish pieces into gravy and add half cup of water.
  6. Cover it and cook on a low flame until oil is separated from gravy.
  7. Finally add green chilies, ghee and lemon juice.
  8. Remove from heat and serve hot with steamed rice.
Ruho Fish Kalia..,

Rui Fish Kalia


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