Rui Macher Kalia
- By: Zurana Masud
- | 0 Comment
- | On: October 15 2015
Description
Fish kalia is very well known Bengali recipe. This dish is usually made with rui/ruhu fish.Ruho is a most used fish in our daily meal. This is a gravy based dish,made with big rui fish or katla fish. The taste of the fish curry is quite similar to Biyabari special fish curry.
Rui Fish Kalia
Rui Macher Kalia
Author: Zurana
Recipe type: Fish
Cuisine: Bangladeshi, Indian
Serves: 6 people
Prep Time : 10 minutes.
Cook Time : 15 minutes
Ingredients
- Rui fish - 6-8 pieces 500gm
- Turmeric powder - 1 1/2 teaspoon
- Salt - to taste
- Onion paste - 2 tablespoon
- Onion chopped - 1/4 cup
- Ginger paste - 1 teaspoon
- Garlic paste - 1 1/2 teaspoon
- Cumin paste - 1 teaspoon
- Garam masla powder - 1/2 teaspoon
- Coriander powder - 1 teaspoon
- White pepper powder - 1/2 teaspoon
- Sugar - 1 teaspoon
- Plain yogurt - 1/4 cup
- Tomato sauce - 1 tablespoon
- Fish sauce - 1 tablespoon
- Oil - 2 tablespoon + 3 tablespoon
- Ghee - 1 tablespoon
- Green chilies - 4
- Lemon juice - 1 tablespoon
Instructions
Preparation:
- Heat 2 tablespoon oil in a nonstick fry pan.
- Sprinkle some salt and turmeric on fish pieces.
- Shallow fry the fish pieces until light golden color.
Method:
- In another pan heat 3 tablespoon oil,add oil and fry chopped onion until soft.
- Now add ginger paste and fry a little.
- Add onion paste, garlic paste, cumin paste, coriander powder, garam masala powder, pepper powder, red chili powder, turmeric powder, sugar and salt. Saute' for 2 minutes.
- Now whisk yogurt with tomato sauce and add into gravy. Then add fish sauce and mix well.
- Place the fish pieces into gravy and add half cup of water.
- Cover it and cook on a low flame until oil is separated from gravy.
- Finally add green chilies, ghee and lemon juice.
- Remove from heat and serve hot with steamed rice.
Rui Fish Kalia
