fish biriyani recipe || rui macher biriyani || rui fish biriyani recipe
- By: Zurana Masud
- | 0 Comment
- | On: January 26 2017
Description
fish biriyani recipe || rui macher biriyani || rui fish biriyani recipe
Similar Recipes:
you can visit my another rice and biriyani recipes;
fish biriyani recipe || rui macher biriyani || rui fish biriyani recipe
fish biriyani recipe || rui macher biriyani || rui fish biriyani recipe
Author: Zurana Masud
Recipe type: main
Cuisine: Bangladeshi
Serves: 3 people
Ingredients
- for fish fry:
- Rui fish/Ruho fish - 6-7 pieces
- salt - 1/2 teaspoon
- red chili powder - 1/2 teaspoon
- turmeric powder - 1/2 teaspoon
- ginger paste/bata - 1/2 teaspoon
- garlic paste - 1/2 teaspooon
- tomato sauce - 1 teaspoon
- for biriyani:
- oil - 1/2 cup
- onion slices - 1 cup
- tomato slices - 1 cup
- onion paste/bata - 1/2 cup
- ginger paste /bata - 2 teaspoon
- garlic paste/bata - 1 teaspoon
- cumin/jira bata - 1 teaspoon
- red chili powder - 1 teaspoon
- coriander powder - 1/2 teaspoon
- Roasted garam mashla powder - 1/4 teaspoon
- Tok doi(plain yogurt)/Curd - 1/4 cup beaten
- milk - 1/2 cup
- suagr - 2 teaspoon
- tomato sauce - 1 tablespoon
- raisins(kishmish) - 1 tablespoon
- salt - to taste
- Whole garam masala-cinnamon,cardamon, bay leaf, cloves - as needed
- water - 2 1/2 cups
- Coconut milk - 1 cup
- green chilies - as needed
- Dried prunes (alu bukhara) - 5-6 pieces
- Green peas/motorshuti - 1/4 cup boiled
- Polau rice-chinigura/kalijira/bashmoti - 2 cups
Instructions
preparation:
- clean and wash fish pieces. pat dry and mix salt, red chili, turmeric powder, tomato sauce, ginger and garlic.
- heat 1/2 cup of oil, add onion slices and fry until light brown. remove from oil and keep aside.
- fry the fish pieces until deep brown. keep aside.
- fry tomato slices into the same oil until soft. keep aside.
biriyani method:
- heat 1/2 cup oil and add onion paste. saute' 2 minutes. add ginger, garlic and cumin paste. saute' one minute.
- mix red chili powder, coriander powder and garam mashla powder. saute a minute.
- further add beaten yogurt and keep stirring until oil is separated from gravy. then add mix and keep stirring. adjust red chili powder according to your taste level.
- further mix tomato sauce, sugar, salt, raisins/kishmish and mix well.
- add whole garam mashla and cook until oil is separated from gravy.
- keep aside 4-5 tablsepoon gravy mix with fried fish pieces.
- meanwhile add poalu rice and saute 2-3 minutes.
- add water and coconut milk, mix well. adjust salt.
- cook on high heat until rice is boiled and water dries up.
- reduce the heat to low and cover for 15-20 minutes.
- remove cover and take out approximately half of the cooked rice.
- place all the fish pieces, and gravy.
- further place tomato pieces , fried onion, motorshuti, green chili and alu bokhara.
- now cover the fish with the separated cooked polau.
- cover and cook on low heat for 20 minutes,
- turn off flame and serve hot with salad and chutneys.
fish biriyani recipe || rui macher biriyani || rui fish biriyani recipe
notes:
- always try to use fresh fish pieces for fish biriyani.
- you can use normal milk instead of coconut milk.
- adjust salt and pepper according to your taste level.
