Khashir Biriyani/Mutton Biriyani


Kashir Biriyani is a traditional biriyani recipe in Bangladesh. It is a nice combination of rice and mutton. This is a delicious mutton Biriyani. Mutton can be substitute with beef or chicken.So let’s know how to cook mutton biriyani at home.khasir biriyani

Khashir Biriyani/Mutton Biriyani

By November 30, 2015



Mutton preparation:

  1. Clean and rinse the mutton.
  2. Marinate with yogurt and red chili powder for half an hour. Set aside.
  3. Heat ghee in a medium pan and fry onion until soft.
  4. Add ginger paste and fry a little.
  5. Place the marinated mutton, garlic paste, cumin paste, nutmeg powder, mace powder, cardamon powder, cinnamon powder and salt.
  6. Keep stirring until oil is separated from gravy.
  7. Mix milk and sugar.
  8. Add one cup of water and keep on medium high heat.
  9. If you need add more water for cook.
  10. Cover and cook until tender.
  11. Once cooked and water water dries up, remove from heat and keep aside.

Rice preparation:

  1. Wash and drain rice.
  2. Heat ghee in medium sauce pan, fry onion and whole garam masala-cinnamon, cardamon, cloves and bay leaves a little.
  3. Pour the rice and fry a little.
  4. Then pour 4 cups of water, salt and green chilies.
  5. Bring to boil on a medium high heat until water dries up.
  6. Once the water dried, reduced heat to low and place a tawa/tava under it.
  7. Cover and cook for 10 minutes on a very low heat.

Biriyani preparation:

  1. Remove the cover of the rice and place the cooked mutton over rice.
  2. Sprinkle with fried onion, raisins, green chilies and kewra essence.
  3. Place the alu-bukhra over it.
  4. Cover and keep another 20 minutes on a very low heat.
  5. Remove the cover once the biriyani aroma starts to come out.
  6. Turn off the heat.
  7. Mix the rice and mutton gently before serving.
  8. Serve hot with salad and borhani.
  9. Enjoy!


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