Zafrani Mutton Korma



Zafrani Mutton Korma

Zafrani Mutton Korma

By August 5, 2016

Author: Zurana Masud
Recipe type: Main
Cuisine: Bangladeshi
Serves: 4 people

Prep Time : 15 minutes. Cook Time : 40-60 minutes




  • Clean and wash mutton pieces well. Drain all water and keep aside.



  • Heat oil and fry  whole garam masala a little. Add mutton and fry until light brown. Remove mutton and keep aside.
  • Now mix onion paste and 1/2 cup water. Then add ginger, garlic, cumin, coriander, black pepper, jayphol-javetry, salt and poppy seed paste. Mix well and cook on medium heat until oil is separated from gravy.
  • Next add mutton pieces and cook well.
  • Whisk yogurt, sugar and half of saffron and add in it. Add some water and cook on medium heat for 30-40 minutes or until soft and tender. If you need add more water.
  • Once cooked add green chilies, kewra essence and ghee. Cook another 5-6 minutes. Adjust salt.
  • Add fresh cream and turn off flame, transfer to a serving dish. Sprinkle fried onion and a dash of saffron. Serve hot with rice or polau.


Similar Recipes:

Mutton Rogan Josh

Beef Vindaloo

Beef Jhalfrezi

Chicken Jhalfrezi/Bangladeshi Jhalfrezi

Spicy-Thai Beef

Western Chili Beef

Crispy Ginger Beef

Mughlai Mutton

Green Mashla Beef Curry



2 responses to “Zafrani Mutton Korma”

  1. Rajesh N Rathod says:


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