Red & White Decorated Sugar Cookies


Decorated Sugar Cookies

Red & White Decorated Sugar Cookies

By January 25, 2016




  • Combine the bitter and powdered sugar and whisk light and creamy.
  • Add the vanilla essence and salt. Mix well.
  • Mix the flour until well combine.
  • Knead and make a soft dough.
  • Wrap the prepared dough in a plastic wrap and refrigerate for about 40-50 minutes.
  • Preheat oven to 180 degree c.
  • Line the baking tray with parchment pepper and set aside.



  • Remove the dough from the refrigerator.
  • Dust the work surface with flour and roll out the dough into 1/4 inch thickness.
  • Cut the cookies with a cookie cutter and place the on the prepared baking tray.
  • Bake then in the preheated oven for about 15-20 minutes or until light brown on edges.
  • Let them cool slightly.
  • Remove from pan and let them cool completely.


Making icing:

  • Whisk together egg whites, icing sugar, vanilla essence and cream of tarter until well mix.
  • Whisk in high power for about one minute.
  • Divide the dough into two equal amount.
  • Mix red food color with one part of icing.
  • Pipe through  a piping bag and decorate the cookies.


Step by Step Picture:

step 1

step 2



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