Crispy Parata/Paratha
- By: Zurana Masud
- | 0 Comment
- | On: March 29 2016
Description
Crispy Paratha
Crispy Paratha is a layered paratha made with flour. It is very easy to prepare and tastes very delicious. It can be served with any gravy of your choice. Learn how to makeCrispy Parota/Paratha following this easy recipe with step wise pictures.
Crispy Parata/Paratha
Author: Zurana
Recipe type: Breakfast
Cuisine: Bangladeshi
Serves: 4 people
Prep Time : 15 without action 1:30 minutes.
Cook Time : 15 minutes
Yield : 4 parathas
Ingredients
- All purpose flour - 2 cups
- Ghee - 1 tablespoon
- Salt - 1/2 teaspoon
- Sugar - 2 teaspoon
- Water - 3/4 cup
- For Filling:
- Ghee - 2 tablespoon melted
- All purpose flour - 1 tablespoon
- Other Ingredients:
- Oil - 1/2 cup for fry.
Instructions
Preparation:
- In a large bowl or big plate, mix together flour, ghee, sugar and salt.
- Add water little at a time and make a medium soft dough.
- Knead well with the heel of your hands and keep it covered with a damp cloth for 60 minutes.
After 60 Minutes-
-
Knead again to a smooth dough. Divide the dough into 4 equal parts and make smooth balls out of it.
- Mix together filling ingredients.
- Slightly flatten the ball, dust wheat flour and roll it out into a large roti of medium thickness (around 8-9 inches in diameter).
- Apply a little ghee-flour mixture on the surface of the roti and spread it all over the roti with your fingers or a pastry brush.
- Then again into a ball, apply oil on each ball, cover again, leave it for 30 minutes.
After 30 Minutes:
- Heat oil in a flat nonstick pan on medium heat.
- Take a ball, roll and make thin parathas and deep fry paratha in hot oil.
- Serve immediately with your favorite curry.
Similar Recipes:
Soft Butter Naan/Homemade Naan Ruti
Step by Step Picture:
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