Biscuit Pitha ll Bangladeshi biscuit pitha recipe
- By: Zurana Masud
- | 2 Comment
- | On: December 5 2016
Description
Biscuit Pitha ll Bangladeshi biscuit pitha recipe
Biscuit Pitha // Bangladeshi biscuit pitha recipe with detailed video. Basically a classic homemade , rustic biscuit pitha recipe made with rice flour, grated coconut , egg and clarified butter. It is typically served as appetizer or snacks with tea.
biscuit pitha
There are several ways of preparing the biscuit pitha. All purpose flour can be also use in this recipe. You can avoid coconut also. However this recipe is very similar to coconut cookies. But it is the easiest and simplest deep fried cookie recipe.
Ingredients
- Rice Flour(Chaler Gura) – 1 1/4 cup
- Egg – 1 large
- Sugar – 1/2 cup
- Desi ghee/Clarified butter – 2-3 tablespoon
- Grated coconut – 1/2 cup
- Salt – a pinch
- Oil for deep fry
Instructions
Dough Preparation:
- take a bowl, beat egg and sugar until sugar is dissolve.
- Add two teaspoon ghee and mix well.
- Then mix grated coconut and salt. Mix well.
- Now add rice flour/chaler gura and knead well. Add two teaspoon ghee and knead again.
- Knead for 5-7 minutes. Cover and rest for one hour.
Method:
- Divide the dough into two portion. Take one portion and roll into 1/4 inch thin roti/crepe.
- Cut into cookie shape with knife or cookie cutter.
- Heat oil on medium heat. Fry cookies until deep brown and crisp.
- Keep on a kitchen tissue for absorb extra oil.
- Serve with tea or coffee.
Notes:
- If you need, add more rice flour for right consistency.
- Fry on medium heat for crisp and nice color.
- Store in a airtight container for unto 4-5 days.
2 responses to “Biscuit Pitha ll Bangladeshi biscuit pitha recipe”
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It is really tasty
thank u very much..hamm really tasty