Description

potato 1 kg grated or thinly sliced

oil for dip fry

salt to taste

chili 

peanut 

method:

• peel the potatoes and wash them. soak the grated potato for 30 minutes.

• drain water well and spread the potato over a paper towel. 
• heat enough oil in a deep fried pan. fry potatoes until light brown and crisp.

• drain from oil and keep on a paper towel.
• sprinkle salt, pepper according to your taste.

• mix fried nuts, fried chilies.
• serve and enjoy.