mud cake | chocolate mud cake recipe
- By: Zurana Masud
- | 0 Comment
- | On: September 6 2020
Description
mud cake | chocolate mud cake recipe
Author: Zurana Masud
Recipe type: dessert/cake
Cuisine: world
Serves: 6 people
Prep Time : 10 minutes.
Cook Time : 30 minutes
Ingredients
- hot oil - 1/2 cup
- cocoa powder - 3 tbs
- hot water - 1/2 cup
- vanilla essence - 1 tsp
- sugar - 1/2 cup
- refined flour/maida/ap flour - 1 cup
- coffee powder - 1 tsp
- baking soda - 1 tsp
- butter milk - (1/4 cup milk + 1 tsp vinegar)
- egg - 1 large
Instructions
- pre-heat a oven or a cooking pan to 170 degree C.
- grease 6 or 7 inch cake pan.
- heat oil and stir in the cocoa and mix well.
- add hot water, vanilla and mix well.
- sift dry ingredients-flour, coffee powder, soda into cocoa mixture.
- mix gently.
- then add buttermilk and egg.
- mix until smooth batter.
- pour the batter into the pan.
- cook on low heat for 30-40 minutes.
- or bake 30-40 minutes or until a toothpick inserted in the center comes out clean.
- remove the cake from the pan.
- let it to cool.
- spread some chocolate ganache.
- serve and enjoy!
