Korai Beef
- By: Zurana Masud
- | 0 Comment
- | On: August 6 2015
Description
Korai beef is a traditional dish of Pakistan. Also in India most popular. There are also korai chicken, korai mutton etc. All the dishes are so so delicious and popular.
Korai Beef
Author: Zurana
Recipe type: Main Dish
Cuisine: Bangladeshi
Serves: 4 people
Prep Time : 10 minutes.
Cook Time : 60 minutes
Ingredients
- Beef - 1 kg cut into small pieces
- Oil - 1/4 cup
- Onion - 1 cup slices
- Ginger - 2 tablespoon finely chopped
- Garlic - 2 tablespoon finely chopped
- Tomato - 1 cup slices
- Red Chili Powder - 1 teaspoon
- Black pepper powder - 1/2 teaspoon
- Turmeric powder (optional) - 1 teaspoon
- Garam masla - 1 teaspoon
- All spices powder - 1/2 teaspoon
- Salt - to taste
- Plain yogurt - 1 cup
- Green Chilies - 6-7
- Fresh Coriander leaves for garnishing - 1/2 cup chopped
- Ginger for garnishing - cut into Julian
Instructions
- Heat oil in deep bottom pan and fry ginger-garlic a little.
- Add beef and fry for at lest 5 minutes.
- Now add all other ingredients-all spices, turmeric, red chili, garam masla, salt and black pepper.
- Then add onion and tomato slices. Mix well.
- Add some water if you needed.
- Cover it and cook for about 35 minutes on a low flame.
- After 35 minutes remove the cover and pour the yogurt,mix it well.
- Cover it and cook for another 10 minutes.
- Once well cooked the beef then add green chilies and keep it for 2 minutes on a medium flame.
- Remove from heat and garnish with chopped coriander and ginger.
- Serve hot with ruti, paratha or rice.
Similar Recipes:
Kata Mashlay Mangsho/Whole Masala Meat
Step by Step Picture:
