Green Mashla Beef Curry



Green Mashla Beef Curry

Green Mashla Beef Curry

Green Masala Beef is a really flavorsome and delicious curry. A variety beef side dish with green color gravy.In this recipe beef is cooked in spices and freshly ground green masala. The fresh herbs used in this recipe enhances the flavor and color of the dish.


Green Mashla Beef Curry

By September 8, 2015

Author: Zurana
Recipe type: Main
Cuisine: Bangladeshi /Indian
Serves: 4 people

Prep Time : 10 minutes. Cook Time : 1h 10 min




  1. Wash and drain beef pieces and keep aside.
  2. Blend coriander leaves, mint leaves, yogurt, green chili and salt in a blender. Make a smooth paste. Keep aside.



  1. Heat oil in a pan,add whole garam masal and saute' for a minute. Add chopped onion and fry till soft. Then add onion paste and saute' for 2 minutes.
  2. Now add all other spices-ginger paste, garlic paste, cumin paste, coriander powder, garam masala powder, nutmeg-mace powder and salt. Saute' for 4 minutes or until separated oil.
  3. Place the beef and mix with gravy. Add 1 teaspoon sugar.
  4. Cover and cook for 60 minutes on a low heat or until well cooked. Make sure about well cooked beef. If you need then add some water. But meat have
  5. Now add green paste. Mix and cook for only 4-5 minutes. Add roasted cumin.
  6. Remove from heat and cover it for 5 minutes before serving.
  7. Serve hot with rice or ruti or paratha.


Similar Recipes:

Spicy-Thai Beef
Kata Mashlay Mangsho/Whole Masala Meat
Crispy Ginger Beef
Sweet & Sour Vegetable Beef


Step by Step Picture:




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