Dough Preparation:

1. Mix dry ingredients in a bowl-flour, sugar, yeast, salt, powder milk, butter and mix well.
2. Add lightly whisk egg into it.
3. Pour 1/2 cup of warm water and stir in the mixture and  make a soft dough.
4. Turn the dough out onto a well-floured work surface and knead until smooth and elastic, 5-6 more minutes.
5. Form the dough into a ball and place into a large greased bowl.
6. Grease the top of the dough, and cover the bowl with paper.
7. Set the bowl into a warm place; let the dough rise until doubled in size, 1 to 1 1/2 hours.

Making Doughnuts:

1. Punch down the dough and roll out on a floured work surface to 1/2 inch thick.
2. Cut doughnuts out of the dough with a 3 1/2-inch round doughnut cutter with a 1-inch smaller cutter in the center.
3. Let the doughnuts rise on the work surface until very light and fluffy, 30 minutes to 1 hour.

Frying Doughnuts:

1. Heat oil in a deep-fryer or large saucepan.
2. Gently pick up and drop the doughnuts into the hot oil, working in small batches of 2 or 3 at a time, and cook until the doughnuts are light golden brown, turning once, about 2 minutes.
3. Drain the doughnuts on paper towels to absorb oil.

Sugar Glazed:

1. In a bowl, mix 1 tablespoon of milk and vanilla extract, and stir in the confectioners' sugar and a drop of pink food color to make a glaze.
2. Spread a thin layer of glaze over the warm doughnuts and sprinkle some sprinkles or design with blue color sugar glaze.
3. Let the doughnut at least one hour or until dry .

Pink Sugar Glazed Doughnuts

Similar Recipes:

Chocolate Glazed Doughnuts

Mini Cheese Pizza

Cheesy Chicken Pizza Pockets

Step by Step Recipe:

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