Plain Polau


plain polau

plain polau

Plain Polau is a most popular way to serve rice. Plain Polau is a easy to make and serve as a main dish. There are many ways to make plain polau. You can make it without alubukhara. But it makes the plain polau special and delicious.

Plain Polau

By December 4, 2015

Author: Zurana Masud
Recipe type: Main
Cuisine: Bangladeshi
Serves: 4 people




  1. Clean the rice and soak for 10 minutes.
  2. Drain all water completely.


  1. Heat ghee in a pan, add whole cardamon, cinnamon,cloves and bay leaves.
  2. Fry chopped onion until soft.
  3. Add rice and ginger paste. Fry a little.
  4. Mix garlic paste, onion paste and fry a little.
  5. Now pour 7 cups of water and stirring 2-3 times.
  6. Add salt, green chilies and sugar.
  7. Bring to boil until water dries up.
  8. Once water dries up, reduced heat to low.
  9. Place a tawa under the pan.
  10. Sprinkle green peas, alu bukhara and raisins.
  11. Add kewra essence.
  12. Cover and cook for 15 minutes on a very low heat.
  13. Once cooked and
  14. Transfer to serving plate and garnish with beresta.
  15. Serve hot with chicken roast or beef rezala.



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