Hariyali Beef Khichuri
- By: Zurana Masud
- | 0 Comment
- | On: May 21 2016
Description
Hariyali Beef Khichuri
Hariyali Beef Khichuri
Author: Zurana
Recipe type: Main
Cuisine: Indian, Mughlai, Bangladeshi
Serves: 6 people
Prep Time : 15 minutes.
Cook Time : 40 minutes
Ingredients
- For Khichuri:
- Polau rice-chinigura/kalijira/bashmoti - 4 cups
- Masoor dal/Moongdal - 2 cups
- Onion - 1/2 cup chopped
- Ginger Paste - 1 teaspoon
- Garlic Paste - 1 teaspoon
- Cumin Paste - 1/2 teaspoon
- Ground turmeric - 1/2 teaspoon
- Green Chilies - 7-8 pieces
- Green Cardamon - 4 pieces
- Cloves - 5-6 pieces
- Bay leaves - 2
- Cinnamon - 2 pieces
- Salt - to taste
- Oil - 1/2 cup
- For Beef:
- Beef - 1 kg regular piece
- Onion - 1/2 cup chopped
- Ginger Paste - 2 teaspoon
- Garlic Paste - 1 1/2 teaspoon
- Cumin Powder - 1 teaspoon
- Coriander Powder - 1/2 teaspoon
- Red Chili Powder - 1 teaspoon
- Turmeric Powder - 1/2 teaspoon
- Garam masala powder - 1 teaspoon
- Salt - to taste
- Oil - 1/4 cup
- For Hariyali Paste:
- Tok doi(plain yogurt)/Curd - 3 tablespoon
- Fresh Coriander leaves - 1/4 cup chopped
- Fresh mint leaves - 2 tablespoon chopped
- Green chili - 2-3 pieces
- Other Ingredients:
- Crispy Fried onion(Beresta) - 1 /2 cup
- Tomato - 1 cup chopped
Instructions
Preparation:
- Clean the rice and daal together and drain the water out. Keep aside.
- Make a Hariyali Paste paste with yogurt, coriander, green chilies and mint leaves , keep aside.
- Wash and clean beef pieces and drain water well keep aside.
Beef Preparation:
- Heat oil a deep bottom pan or pressure cooker. Add onion and fry until golden.
- Now add ginger, garlic, chili powder, turmeric, salt, cumin coriander and beef pieces. Mix well.
- Cook on high heat until oil is separated, this is called kashano in Bengali language.
- Then add water, and cook on medium heat until soft and tender.
- Once cooked and no more gravy, then add Hariyali Paste yogurt mixture, garam masala powder and cook until thick.
- Remove from heat and keep aside.
Khichuri Preparation:
- Heat oil in a deep bottom pan and fry onion and whole garam masala until soft and give a nice aroma.
- Now add chal-daal and fry for 2-3 minutes.
- Then mix ginger, garlic, turmeric and cumin. Fry a minute.
- Next pour approximately 10 cups boiled water , salt and start cooking over medium heat. Stir a few times.
- Once the water dries up after another 5 to 6 minutes, then add cook beef pieces , chopped tomatoes and sprinkle half of fried onion. Mix but gently.
- Cover and keep over low heat for 20 minutes. Don't mix again.
- Once cooked keep the khichuri covered until serve.
- Transfer to a serving dish, sprinkle fried onion and finely chopped coriander.
- Serve hot with chutney, salad or extra gravy.
Hariyali Beef Khichuri
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