Hariyali Beef Khichuri


Hariyali Beef Khichuri

Hariyali Beef Khichuri

Hariyali Beef Khichuri

By May 21, 2016

Author: Zurana
Recipe type: Main
Cuisine: Indian, Mughlai, Bangladeshi
Serves: 6 people

Prep Time : 15 minutes. Cook Time : 40 minutes




  • Clean the rice and daal together and drain the water out. Keep aside.
  • Make a Hariyali Paste paste with yogurt, coriander, green chilies and mint leaves , keep aside.
  • Wash and clean beef pieces and drain water well keep aside.


Beef Preparation:

  • Heat oil a deep bottom pan or pressure cooker. Add onion and fry until  golden.
  • Now add ginger, garlic, chili powder, turmeric, salt, cumin coriander and beef pieces. Mix well.
  • Cook on high heat until oil is separated, this is called kashano in Bengali language.
  • Then add water, and cook on medium heat until soft and tender.
  • Once cooked and no more gravy, then add Hariyali Paste yogurt mixture, garam masala powder and cook until thick.
  • Remove from heat and keep aside.


Khichuri Preparation:

  • Heat oil in a deep bottom pan and fry onion and whole garam masala until soft and give a  nice aroma.
  • Now add chal-daal and fry for 2-3 minutes.
  • Then mix ginger, garlic, turmeric and cumin. Fry a minute.
  • Next pour approximately 10 cups boiled water , salt and start cooking over medium heat.  Stir a few times.
  • Once the water dries up after another 5 to 6 minutes, then add cook beef pieces , chopped tomatoes and sprinkle half of fried onion. Mix but gently.
  • Cover and keep over low heat for 20 minutes. Don't mix again.
  • Once cooked keep the khichuri covered until serve.
  • Transfer to a serving dish, sprinkle fried onion and finely chopped coriander.
  • Serve hot with chutney, salad or extra gravy.
Hariyali Beef Khichuri

Hariyali Beef Khichuri


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