bundia recipe ll boondi recipe ll Bangladeshi bundia recipe ll how to make bundia at home
- By: Zurana Masud
- | 0 Comment
- | On: December 16 2016
Description
bundia recipe ll boondi recipe
bundia recipe ll Bangladeshi bundia recipe with video. basically bundia is a Bangladeshi popular snacks recipe prepared with besan, then soaked with sugar syrup and then it is transform to a juicy small round ball dessert.
Ingredients
- for bundia:
- besan/Lentil Powder/Gram Flour – 1 cup
- water – 3/4 cup
- hot oil – 2 teaspoon
- jorda color/orange food color(optional) – 1/2 teaspoon
- for sugar syrup:
- sugar – 1 cup
- water – 1 cup
Instructions
preparation:
- in a large mixing bowl sieve besan.
- now add water slowly and prepare smooth batter.
- divide the batter into two equal parts. Mix orange food color with one part.
- heat enough oil on high heat. then reduce heat to medium.
- take a noodles strainer or vegetable grated. Pour the prepared besan batter. Slowly tap and make sure the drops of besan fall into oil.
- take off the budia and drain over the kitchen pepper towel.
method:
- in a pan boil sugar and water until dissolve. Reduce heat to low.
- add fried bundia and cook for 3-4 minutes or until soft.
- take a piece of bundia and press with your finger. if it is soft then turn off flame.
- let the bundia to cool.
- transfer to a serving dish and enjoy!
notes:
- if your batter is a little thick, then you won’t get round shape
