Description

Ingredients:

dark chocolate 180 gram

oil 1/2 cup

egg 3

sugar 1 and 1/2 cup

vanilla essence 1 tsp

all purpose flour 1/2 cup

cocoa powder 1/4 cup

coffee 1 tsp

salt a pinch

Method:

• Melt chocolate with oil in a double boiler.
• let it to cool at room temperature.
• Whisk egg and sugar until sugar is completely dissolve.
• Mix chocolate with egg mixture.
• Mix gently. Add vanilla essence.
• Then sift flour, cocoa, salt and coffee powder.
• Fold Gently.
• Transfer in a 6 X 8 inch cake pan.
• Bake 160 degree c for 25-30 minutes.
• Let it to cool.
• Slice and enjoy.