Stuffed Shami Kabab recipe
- By: Zurana Masud
- | 0 Comment
- | On: March 28 2016
Description
Stuffed Shami Kabab recipe
Stuffed Shami Kabab recipe is almost the same as Shami Kabab that I blogged three days ago. The main player is filling which gives the deep fried kababs more flavor. They have a crisp exterior with a delicate soft interior.
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Stuffed Shami Kabab
Stuffed Shami Kabab recipe is awesome, because it can be served as a starter and also with Kachchi Biriyani.
Stuffed Shami Kabab
Stuffed Shami Kabab recipe
Author: Zurana
Recipe type: Side/Appetizer
Cuisine: Bangladeshi
Serves: 10 people
Prep Time : 20 minutes.
Cook Time : 15 minutes
Yield : 10 kababs big size
Ingredients
- Mince/Keema( ground beef (or ground chicken) - - 500 gm
- Chana Dal/Yallow Split - - 1/2 cup
- Bay leaf - 2 pieces
- Cinnamon 1 - 2 pieces
- Green Cardamon - 3 pieces
- cloves - 4 pieces
- Ginger - 1 tablespoon
- Garlic - 2 teaspoon
- Coriander powder - 1/2 teaspoon
- Cumin Powder - 1/2 teaspoon
- Sugar - 1 teaspoon
- Salt to taste
- For Making Dough:
- Egg - 1 large
- Fresh mint leaves - 1/4 cup chopped
- Crispy Fried onion(Beresta) - 1/2 cup
- Dry Red Chili - 2-3 pieces
- Lemon Juice - 2 teaspoon
- For Filling:
- Crispy Fried onion(Beresta) - 1/2 cup
- Raisins(kishmish) - 4 tablespoon
- Grated Cheese/Cashews - as needed
- Green chilies - as needed chopped
- Other Ingredients:
- Oil for deep fry
Instructions
Preparation:
- Soak yellow split pea (chana dal) in water for about one hour.
- Wash and drain ground beef and yellow split pea (chana dal). Keep aside.
Keema-Dal Cooking Method:
- In a pan mix ground beef and yellow split pea (chana dal) with all ingredients for cooking keema-dal.
- Add one cups of water and cook on medium heat until meat and dal is tender and all the water dries up.
- Grind the cooked meat, yellow split/dal, roasted dry red chilies with a grinder or shilpata.
- Adjust salt and pepper. Keep aside
Making Shami Kabab:
- Mix filling ingredients in a small bowl. Keep aside.
- Take a bowl, add ground keema-dal, egg and rest of the ingredients for making dough-fried onion, lemon juice, and mint leaves, except oil. Mix well.
- Divide the dough into 20 equal parts. Take on part, press it and make flat round shape.
- Take small amount of filling on it and cover with another one part of dough.
- Make small, round, flat shaped kababs with the kabab mixture. Keep aside.
Frying Method:
- Heat enough oil in a deep fry pan on medium heat.
- Fry kabab till golden brown on each side.
- Keep on kitchen napkin or a tissu.
- Serve with Biriyani or Polau.
Step by Step Picture:
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step 8
Stuffed Shami Kabab
Notes:
- Here you can replace cheese with almond or cashews or pistachio as a filling of stuffed shami kabab.
