Mughlai Dum Beef


Mughlai Dum Beef

Mughlai Dum Beef

Mughlai Dum Beef

By May 19, 2016

Author: Zurana
Recipe type: Main
Cuisine: Mughlai
Serves: 8-10 people

Prep Time : 20 minutes. Cook Time : 60 minutes



Meat Preparation:

  • Clean and wash beef pieces well. Drain all water.
  • Mix marination Ingredients with meat pieces well, the marinate for two or three hours preferable overnight.



  • Heat oil and ghee in a deep bottom pan. Fry whole garam masala a little. Add onion paste and saute' a while.
  • Place the marinated beef, half of fried onion, salt and cook on medium heat for 20-30 minutes.
  • After 30 minutes add coconut milk, sugar and mix well. Cover and cook for 30-40 minutes or until tender.
  • Once done add kewra essence and garam masala powder. Cook for a 3-4 minutes.
  • Turn off flame. Still cover before serving.Sprinkle fried onion and serve with polau or khichuri or naan.


Mughlai Dum Beef

Mughlai Dum Beef



  • Adjust salt and pepper according to your taste level.


Similar Recipes:

Chicken Jhalfrezi/Bangladeshi Jhalfrezi

Spicy-Thai Beef

Western Chili Beef

Crispy Ginger Beef

Mughlai Mutton

Green Mashla Beef Curry


Leave a Reply

Your email address will not be published. Required fields are marked *

Related Recipes:
  • Lau Gosht Recipe || Lau Diye Gorur Mangsho || Beef with Bottle Gourd

  • Beef Kofta Curry||শাহী কোপ্তা কারী

  • 26 Rice, Biriyani & Khichuri Recipe from zuranazrecipe

  • My 34 Beef & Mutton Recipe

  • Beef Chaap/Gorur Chaap

  • Boti Masala

  • Zafrani Mutton Korma

  • Mutton Rogan Josh

  • beef vindaloo – beef vindaloo slow cooker recipe

  • Taaj Kabab