Chocolate Brownie
- By: Zurana Masud
- | 0 Comment
- | On: June 12 2016
Description
Chocolate Brownie
Chocolate Brownie
Author: Zurana Masud
Recipe type: Dessert
Cuisine: World
Serves: 8-10 people
Ingredients
- Butter - 1/2 cup
- Chocolate - 1 cup grated
- Sugar - 1 cup
- Egg - 3 numbers
- Cocoa Powder - 1,4 cup
- All purpose Flour - 1/2 cup
- Vanilla Essence - 1 teaspoon
- Salt - 1/2 teaspoon
Instructions
Preparation:
- Preheat your oven to 180 degree c.
- Grease a 8" inch square baking tray with parchment paper and keep aside.
Method:
- In a bowl place butter and chocolate. Boil water in a medium sauce pan. Keep the bowl on top of the sauce pan over boiling water. Keep stirring until melt butter and water. Remove from heat.
- Then mix sugar with a spoon or hand mixture.
- Next mix egg one by one.
- Mix cocoa powder and flour, then mix with the chocolate mixture.
- Finally mix vanilla essence.
- Bake for 35-40 minutes or until toothpick inserted into the middle of the cake comes out clean.
- Once done remove from oven and let it cool on room temperature.
- Remove from baking pan. Slice and enjoy.
Notes:
- Don't over bake brownie, it would be dry.
- Try to bake under 190 degree c.
- Slice the brownie after completely cool.
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