Narikel Naru-Coconut Laddu
- By: Zurana Masud
- | 0 Comment
- | On: August 5 2016
Description
Narikel Naru/Coconut Laddu
Narikel Naru-Coconut Laddu
Author: Zurana Masud
Recipe type: Dessert
Cuisine: Bangladeshi
Serves: 6 people
Prep Time : 5 minutes.
Cook Time : 7-8 minutes
Ingredients
- Coconut - 2 cups grated
- Condensed milk (sweetened) - 1/2 tin
- Milk Powder - 2 tablespoon
- Salt - 1/8 teaspoon
- Green Cardamon - 2
- Cinnamon stick - 1
- Ghee /Clarified Butter - 1 teaspoon for greasing
- Dessicated coconut or dry coconut powder - for garnishing
Instructions
Method:
- Heat 2 teaspoon butter or ghee in a nonstick pan. Add grated fresh coconut and saute for 3-4 minutes on low flame. Add cinnamon and cardamon.
- Add 1/2 tin of condensed milk, milk powder, salt and keep stirring constantly on low flame till it leaves the sides of the pan, approx 7-8 minutes
- Turn off heat and cool. Remove whole cinnamon and cardamon. Grease you hand with remaining ghee, make small coconut balls and roll in dessicated coconut.
- Store the coconut naru in an air tight container and place in fridge for longer shelf life. At room temperature it stays fresh up to 2-3 days.
Note
- If you want you can add roasted nuts and dry fruits to the coconut laddo.
Step by Step Picture:
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step 5
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Narikel Naru/Coconut Laddu
