Thai Chicken Noodles
- By: Zurana Masud
- | 0 Comment
- | On: November 23 2016
Description
Thai Chicken Noodles detailed photo and video recipe. Basically it’s a popular Indo-Chinese street food Recipe served as a appetizer or snacks.
Thai Chicken Noodles
There is some difference between normal noodles recipe and thai chicken noodles recipe. The main difference between those two is the style preparation.
Similar Recipes:
Chili Rui/Rui Fish-Capsicum Curry
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Thai Chicken Noodles
Author: Zurana Masud
Recipe type: Appetizer/Snacks
Cuisine: World
Serves: 4 people
Prep Time : 15 minutes.
Cook Time : 10 minutes
Ingredients
- Thai stick noodles - 1 packet
- Butter - 2 tablespoon
- Ginger - 1 teaspoon chopped
- Garlic - 1 tablespoon chopped
- Boneless chicken - 1 cup chopped
- Chopped onion - 1 cup
- Carrot julienne cut - 1/2 cup
- Capsicum julienne cut - 1/2 cup
- Tomato julienne cut - 1/2 cup
- Cabbage julienne cut - 1/2 cup
- Green onion/spring onion julienne cut - 1/2 cup
- Green Chilies - 4 pieces
- Red chili powder - 1/2 teaspoon
- Black Pepper Powder - 1/2 teaspoon
- Chicken stock cube - 1 piece
- Egg - 1 large
- Fish Sauce - 1 tablespoon
- Soy Sauce - 1 tablespoon
- Peanut Roasted - 1/4 cup
- Sugar - 1/2 teaspoon
- Lemon Slice - 1
Instructions
Preparation:
- Bring lots of water to boil. Once it boils add in noodles in it and cook as per package directions.
- Drain water and keep aside.
Method:
- Heat butter in a fry pan, fry garlic and ginger until light brown. Then fry chicken until change it's color.
- Add chopped onion and fry until soft. Then add vegetables , green chilies and cook until soft.
- Then add red chili powder and black pepper powder. Fry one minute.
- Now add chicken stock cube and fry 1 minute. Do not over cook as the vegetable will lose their crunchiness.
- Then add egg and scrambled well. Then mix with vegetables.
- Add cooked noodles and fry for one minute.
- Mix fish sauce, soy sauce, peanut and sugar. Mix well.
- Do not over mix noodles as it will break.
- Finally mix lemon juice and mix well.
