Chinese stuffed eggplant
- By: Zurana Masud
- | 0 Comment
- | On: January 8 2017
Description
Chinese stuffed eggplant recipe
Chinese stuffed eggplant is one of the popular chinese recipes. i have used chicken mince and prawn mince as a stuffing. it can be serve as a appetizer before main course or snacks.
chinese stuffed eggplant
similar recipes:
you can also visit my recipe collection
Chinese stuffed eggplant
Author: Zurana Masud
Recipe type: appetizer/side
Cuisine: Chinese
Serves: 4 people
Prep Time : 10 minutes.
Cook Time : 10 minutes
Ingredients
- Brinjal/eggplant/Begun - 2 medium
- Corn flour or tempura powder - 3 tablespoon
- oil - 3 tablespoon
- for stuffing:
- Chicken Keema/Mince - 1/2 cup
- Prawn/Chingri keema - 1/4 cup
- Green onion/spring onion - 2 tablespoon chopped
- green chili - 1 teaspoon chopped
- Chopped garlic - 1 teaspoon
- Chopped ginger - 1/2 teaspoon
- black pepper powder - 1/4 teaspoon
- salt - as needed
- for sauce:
- soy sauce - 1/2 tablespoon
- chili sauce - 1 tablespoon
- vinegar - 1 teaspoon
- black pepper powder - 1/4 teaspoon
Instructions
preparation:
- in a bowl mix all filling ingredients and use it immediately.
- slice the eggplants slightly diagonally into one inch thickness. cut a slit 3/4 way into the middle of the each slice of eggplant.
- sprinkle some cornflour or tempura powder over and middle of the slices.
- stuff a tablespoon of filling into each slit.
method:
- heat oil in a frying pan and add stuffed eggplant. fry 3-4 minutes. flip over and cover on low heat. cook another 5 minutes on low heat.
- remove cover , add soy sauce, chili sauce, vinegar and black pepper. cook another one minute.
- remove from heat and serve with salad.
notes:
- adjust soy sauce, chili sauce and pepper according to your test level.
- use a very little salt, salt is already present in sauce.
