Preparation:

• Make channa from milk-see the my another post link-(how to make channa).
• Grease a tiffen box or oven proof bowl with ghee and keep aside.
• Preheat your oven to 180 degree c.

Method:

• Mix powder milk, condensed milk with channa in a bowl. Mix well.
• Make a smooth consistency.
• Pour the batter into greased bowl.
• Close the bowl with a aluminium foil.
• In a large baking tary put the bowl and  fill carefully with some hot water to become halfway up the side of your bowl.
• Bake for 20-30 minutes.
• Now chill it into refrigerator for overnight.
• Cut into pieces and garnish with pistachio, raisins and rose petals.

Gas stove method:

• If you cook in your gas stove, grease a box with ghee and pour the mixture.
• Close the lid.
• Put the box into the pan, pour some water halfway up the side of the box. Put a heavy thing on your box to protect shaking when boiling water.
• Reduced heat to low and cook for 15-20 minutes.
• Remove from heat and chill into refrigerator.
• Cut into pieces and garnish with pistachio, raisins and rose petals.

Bhapa Sandesh

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