Karolla-Motorshuti Fry/Bitter Gourd-Green Peas Fry
- By: Zurana Masud
- | 0 Comment
- | On: March 15 2016
Description
Karolla-Motorshuti Fry/Bitter Gourd-Green Peas Fry
Ingredients
- Korolla/Bitter Gourd - 4 medium
- Green peas/motorshuti - 1 cup
- Onion - 1 cup chopped
- Green Chili - 4-5 sliced
- Salt - to taste
- Soybean oil - 1/2 cup
Instructions
Preparation:
- Wash and deseed the bitter gourds and the cut them into thin pieces.
- Clean them several times in water with a little bit of salt.
- Keep aside.
Method:
- Heat oil in a pan. Fry the bitter gourds with all ingredients and salt.
- Keep over medium heat and stir frequently until the bitter gourds become soft and tender.
- Fry lightly until the oil starts to separate out.
- Serve hot with rice.
