Spicy Okra/Bhendi Masala/Derosh Bhaji
- By: Zurana Masud
- | 0 Comment
- | On: March 23 2016
Description
okra
OKRA-MASALA
Spicy Okra/Bhendi Masala/Derosh Bhaji
Author: Zurana
Recipe type: Side
Cuisine: Bangladeshi, Indian
Serves: 4 people
Prep Time : 10 minutes.
Cook Time : 15 minutes
Ingredients
- Okra/Dherosh/Bhendi - 500gm
- Oil - as needed
- Garlic - 1 tablespoon chopped
- Tomato - 2 number blended
- Onion - 2 teaspoon
- Cumin Paste - 1 teaspoon
- Red Chili Powder - 1/2 teaspoon
- Ground Turmeric - 1/2 teaspoon
- Coriander Powder - 1/2 teaspoon
- Salt - to taste
- Green Chilies - 4-5 Pieces
Instructions
Preparation:
- Heat oil in a deep fry pan and deep fry okra until brown.
- Keep aside on a kitchen napkin or tissue.
Cooking Method:
- Heat 2 tablespoon oil and fry garlic until light brown.
- Add blended tomato, onion, red chili, turmeric, cumin, coriander and salt.
- Cook on medium heat until oil is separated from gravy.
- Then add fried okra, green chilies and mix with spices.
- Cook one minute and turn off heat.
- Transfer to a serving dish and serve with rice.
OKRA-MASALA
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