Preparation:

• Wash and soak the dal for 3-4 hours. Drain all water.
• Then put into a blender and make a half blend paste ( adha bata) without any water. Keep aside.

Method:

• Heat enough oil (at least 2 " inch hight) in deep frying pan on medium high heat.
• Mix dal with all other ingredients. Adjust salt and pepper.
• Make small, flat shaped fritters and slowly put in the hot oil.
• Turn over after 4-5 minutes or until golden brown on the edges.
• Fry until golden brown and crisp both side.
• Keep then on a paper towel.
• Serve hot with sauce, tea or salad.

Notes: 

• When you make paste don't add any water.
• Be careful when putting the fritters in the hot oil and oil can be splatter.
• Of course turn over after fritters getting brown on the edges otherwise it would be broken.
• Adjust green chili according to taste level.
• You may add chopped coriander leaves or chopped mint leaves to the lentil mix.
• The lentil paste(without any other ingredients) can be kept in refrigerator for up to 2 days.
• In freezer, the lentil paste can be kept for up to one month.

piyaju

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