preparation:

1. preheat your oven to 170 degree C. grease a loaf pan with paper. keep aside.
2. mix powder milk and hot water. keep aside.
3. in a bowl take tutti frutti and mix with water. drain all water and keep aside.
4. sieve flour, baking powder and salt, keep aside.

method:

1. In a bowl cream butter until light and fluffy. add powdered sugar a little by little and beat until creamy and fluffy.
2. add one egg at a time and beat till combined.
3. further, add orange flavor and mix.
4. mix the flour in two or three addition alternating with milk. do not over mix just beat on low speed.
5. pour 1/3 of the batter into the greased pan and sprinkle the tutti frutti over it. pour the another 1/2 of the batter and sprinkle tutti frutti.
6. pour the remaining batter and sprinkle tutti frutti over the top.
7. bake in preheated oven for 40 -45 minutes or till toothpick inserted into the middle of the cake comes out clean.
8. remove from pan and let it cool.
9. slice and serve.