Chicken Roast/Biye Barir Chicken Roast


Chicken Roast/Biye Barir Chicken Roast

Chicken Roast/Biye Barir Chicken Roast

Chicken Roast/Biye Barir Chicken Roast

By June 14, 2015

Author: Zurana
Recipe type: Main
Cuisine: Bangladeshi
Serves: 6

Prep Time : 1h 20 min. Cook Time : 20-30 minutes



dry spice Preparation:

  • grind all dry spice and make fine powder. keep aside.

chicken preparation:

  • At first, clean and drain the chicken pieces.
  • Marinate with yogurt jafran colour and salt.
  • Keep aside for 1 hour.
  • heat 1/2 cup of ghee in a pan make fried onion/beresta. remove from pan and keep aside beresta.
  • heat remaining ghee and add ginger, garlic, onion paste, cumin paste, coriander, red chilli, nut paste, lobongo, pepar.
  • Keep stirring for 3-4 minutes on medium heat until the raw smell of the spices is no more.
  • Add little water if the mixture is too dry as the peanut paste tends to stick to the pan.
  • then add alubukhara, kishmish/raisin and yogurt from marinated chicken. cook 2-3 minutes.
  • then add chicken and spice powder. add water and cook.
  • While the chicken is cooking make sure that gravy in not too thick or else add some water.
  • add green green chilli.
  • Add kewra essence.
  • Once the chicken is cooked switch off the heat.
  • Transfer it in a serving bowl .
  • Serve hot with polau or nan and salad.


Chicken Roast/Biye Barir Chicken Roast

Chicken Roast/Biye Barir Chicken Roast

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