channar pudding recipe || how to make channar pudding
- By: Zurana Masud
- | 2 Comment
- | On: February 4 2017
Description
channar pudding recipe || how to make channar pudding
channar pudding is mouthwatering dessert and super easy to make. it’s a kids favorite dessert and also my favorite.
similar recipes:
Green Caramel Custard/Green Pudding
Cheese Kunafa (Arabian Dessert)
Cheesecake with Strawberry Topping
Chhanar Jilapi/Ricotta Cheese Jeelapi
channar pudding recipe || how to make channar pudding
Ingredients
- for caramel:
- sugar - 1/4 cup
- for pudding:
- egg - 4 medium
- sugar - 1/2 cup
- powder milk - 3/4 cup
- water - 1 cup
- Channa/Ricotta Cheese - 1 cup
- Vanilla Essence - 1/2 teaspoon
Instructions
preparation:
- beat egg and sugar until dissolve.
- mix powder milk and one cup water. mix well.
- then add vanilla essence and mix well.
- now add channa and beat well. you can also blend it. don;t over blend.
- pour the batter into prepared pudding bowl.
gas stove method:
- Fill a pan with some water to come halfway up the sides of your pudding dish.
- Cover it and steamed for 25-30 minutes.
- Let it cool in the refrigerator before serving.
oven method:
- Keep the pudding bowl on a ovenproof tray and fill carefully with boiling water to become halfway up the side of your dish.
- Bake it for 30-40 minutes with 340 F (170'C) or until a toothpick inserted in the middle of the pudding comes out clean.
- remove from oven. let it cool on room temperature first.
- then let it cool at least 4 hours in the refrigerator before serving.
2 responses to “channar pudding recipe || how to make channar pudding”
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very very Lovely and tasty food. I like this recipe. thanks for that.
welcome and thank u.