preparation:

1. soak the china grass for 15-20 minutes.
2. drain water and keep aside.

method:

1. in a medium sauce pan add coconut water, sugar and china grass. cook on low medium heat.
2. keep stirring until china grass dissolve.
3. once done turn off flame.
4. take 2-3 small bowl.
5. place sliced coconut.
6. pour the hot coconut water and let it to cool on room temperature.
7. then put it into refrigerator for 2-3 hours or until set.
8. serve chilled.